Thursday, April 2, 2009

Let’s Dish! Day 2

When I was growing up my family was never into casseroles; my father didn't like them.  All casseroles except this one:

Chicken and String Bean Casserole
(serves 8)

This is just like the green bean casserole you eat during the holidays, but with chicken added.

Combine and mix well:

1 can condensed cream of mushroom soup
1/2 cup milk
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. soy sauce

Fold in:

3 cups chopped cooked chicken

1 16oz. package green beans, thawed and drained (we like French style)

1/3 cup chopped onions

Pour into casserole dish, cover, and bake at 350 for 45 minutes.  Uncover and top with French fried onion rings.  Return to oven for 7 minutes. 

Terrific served with corn muffins or crescent rolls and a green salad.

1 comment:

Anonymous said...

Long live the C&B casserole! I still make it once in a while. Thanks Saralyn Iwanchuck!